Born & raised in the Metro Detroit area, Tara started in the restaurant industry at a young age where she fell in love with cooking. In 2010 she decided to make a move to bartending. She was able to take her kitchen training and use her creativity to create cocktails and flavor profiles most people aren't used to. In 2016 she started competing in bartending competitions on a regional & national level. Since then she has managed and built bar programs throughout the Metro Detroit area forming her own small business.